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Schokokuchen vom Blech
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Schokokuchen vom Blech

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Zutaten :

250 g Margarine

300 g Zucker

2 Pck. Vanillezucker

6 Ei(er)

1 TL Zimt

2 Becher Sahne

500 g Mehl

1 Pck. Backpulver

100 g Kakao

Fett für das Blech

Kuchenglasur (Schokoglasur)

Streusel, bunte (Nonpareillesv

Zubereitung :

Margarine, Zucker, Vanillezucker und Eier schaumig rühren. Den Zimt dazugeben. Anschließend die Sahne (ungeschlagen) unterrühren. Mehl und Backpulver mischen, sieben und unterrühren. Am Ende den Kakao ebenfalls sieben und unterrühren.
Den Teig auf ein gefettetes Backblech streichen und bei 180°C ca. 25 Minuten backen. Den erkalteten Kuchen mit Schokoglasur bestreichen und mit Nonpareille bestreuen.
Quelle: chefkoch.de

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