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Erdbeer-Tiramisu im Glas
DESSERT



Erdbeer-Tiramisu im Glas

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500 g Mascarpone

500 ml Sahne

1 Packung Sahnesteif

100 Puderzucker

500 g Erdbeeren

1 Packung Amarettini

1 Packung Löffelbiskuit

Eierlikör

Amaretto

Espresso

Milch

Dieses Dessert lässt sich wunderbar vorbereiten und funktioniert auch in einer Auflaufform.

Lasst es euch schmecken!

Bis ganz bald

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